PDF Ebook Practical Cookery for the Level 3 Nvq and Vrq Diplomawhiteboard Etextbook, by David Foskett
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Practical Cookery for the Level 3 Nvq and Vrq Diplomawhiteboard Etextbook, by David Foskett
PDF Ebook Practical Cookery for the Level 3 Nvq and Vrq Diplomawhiteboard Etextbook, by David Foskett
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Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.
- Sales Rank: #6112037 in Books
- Published on: 2014-04-25
- Original language: English
- Dimensions: 10.87" h x .98" w x 8.39" l, 3.57 pounds
- Binding: Paperback
- 592 pages
About the Author
Professor David Foskett MBE CMA is Head of the School of Hospitality and Tourism at the University of West London. Patricia Paskins MHCIMA is Senior Hospitality Lecturer and Work-Based Learning Co-ordinator at the the University of West London's School of Hospitality and Tourism. Neil Rippington is Dean of the College of Food at University College Birmingham and principal examiner for two major awarding bodies. Steve Thorpe FIH is Head of the Hotel, Hair and Beauty School at City College, Norwich.
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